Wednesday, April 27, 2011

Cranberry Spice Jam

Cranberry & Spice jam
makes about 3 cups
makes about 3.5 cups, or 28 servings (2T each)
1 bag cranberries, fresh
1/2 c orange juice
2 1 in pieces of cinnamon stick
4 all spice berries
2 cloves
~*~ can substitute 1 1/2 t pumpkin pie spice for the whole spices ~*~
3/4 c sugar
pinch of salt

Combine everything in a sauce pan. Stir well. Heat over medium high heat until it starts to boil. Reduce heat to medium low. Simmer over medium low for 30 minutes, stirring occasionally to avoid burning. Remove whole spices (if used) before serving.

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